60 g = 150 NT
120 g = 270 NT

Check out some of the science on triphala here:
www.healthline.com/nutrition/triphala

Traditionally used as a balancing herb, triphala blend can help heal, cleanse, and nourish the digestive tract. The benefits of a healthily functioning digestion are then passed on to all parts of the body! Commonly this means an improvement in energy and attention, sleep, and skin!

But what does a healthily functioning digestive system look like?
Reduced bloating and cramping
No more constipation or diarrhea
Less sugary snacking because of better blood sugar levels
More nutrients absorbed from your food


What is the triphala blend?
From Banyan Botanicals:
‘The three fruits involved in making triphala are also known for their individual effects:

1Amalaki/Amla (Emblica officinalis): Has a cooling effect that manages pitta, supporting the natural functions of the liver and the immune system.

Bibhitaki (Terminalia belerica): Is particularly good for kapha, supporting the respiratory system as well as kapha accumulations in all systems.

Haritaki (Terminalia chebula): Though having a heating nature, it is still good for all three doshas (vata, pitta, and kapha). Is known for its “scraping” effect, which removes toxins and helps maintain healthy levels of weight.In fact, in Hindi and Sanskrit the name Triphala, with an accent on the last syllable, means three fruits.”

Suggested daily serving size: 1/2 tsp
drunk in warm water on an empty stomach upon waking and/or before bed.

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