170 NT

Why use this whole, dried lion’s mane mushroom?

• Organic

• Grown in Taiwan

• So economical! Compare 100 grams of lion’s mane on the most popular international health sites and you’ll be amazed!

• Pure fruiting body, never mycellium grown on grain

Hericium erinaceus, or lion’s mane mushroom, is super nutritious! High in protein, low fat, high in fiber, and rich in vitamins and minerals. These days, it’s perhaps most famous for its neurological benefits!

Suggested use:

Grind, shred it, pull a piece off - add this to smoothies, soups, or just take it as a pill and ship the capsule!

If cooking to be taken as food medicine, bring 1 broken up mushroom per liter of water to a boil and immediately reduce the heat to a low simmer for one to two hours, adding more water if necessary. The resulting beverage can be refrigerated in drunk in the next 24 hours or frozen into smaller amounts like in ice cube trrays to be thawed as necessary.

If cooking for incorporating into meals, it’s recommended to soak lion’s mane for 30 minutes, then squeeze out the liquid to reduce bitter qualities then cook.

Seal well and store in the fridge or a very cool and especially dry place when not in use.

Please recycle this container or have this product package and many others at HBH refilled!

2F, 25-9 Daye Road, Taichung, Taiwan (the loft above The Spot on Soho)

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