Organic powder 200 g = 350 NT
50 ml tincture = 315 NT
50 ml alcohol-free tincture = 315 NT

Click here or an overview of the science on ashwagandha

Click here to see how an experienced herbalist feels about its use.


Add to water, coconut water, juice, smoothies, tonics, yogurt & berries, desserts, and more!

Ashwagandha is also known as the Indian ginseng because its actions and uses are similar to those of Chinese ginseng. While it is one of the most commonly used roots in traditional ayurvedic medicine for increased stamina, it has also been used to promote a calm mind and encourage sleep. It is extensively used in India as a daily tonic and home remedy. It Sanskrit name means "that Which imparts the strength of a stallion," a name that suggests its traditional usage.


Food is powerful!


Suggested Use
Powder:
Add 1/8-1 teaspoon of ashwagandha powder to water, coconut water, juice, smoothies, desserts, artisanal chocolate bars, on top of yogurt or in any other recipe. Create a delicious smoothie by blending in ashwagandha!


Tincture, Standard
Suggested Use
12-40 30 drops up to five times a day in a small amount of water or juice before a meal or on an empty stomach. Ashwagandha can be taken in the evening to improve sleep quality for some people.

Ingredients:
organic ashwagandha (withania somnifera), alcohol, vegetable glycerin, filtered water

Tincture, alcohol-free
18-40 drops up to five times per day in a small amount of water or juice before a meal or on an empty stomach. Ashwagandha can be taken in the evening to improve sleep quality for some people.

Ingredients:
organic ashwagandha (withania somnifera), vegetable glycerin, filtered water

Caution
This ashwagandha was produced in a facility that processes tree nuts


*use with caution if you have an allergy or sensitivity to night shades

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