60 g = 150 NT
120 g = 270 NT

Check out some of the science on triphala here:
www.healthline.com/nutrition/triphala

What is the triphala blend?
From Banyan Botanicals:
”Triphala is most commonly known for its use as a gentle bowel tonic, being helpful in digestion, and supporting regular bowel movements. The combination of the three fruits has a synergistic effect to bolster many other systems as well. In addition to the GI tract, Ayurveda uses triphala churna to support healthy respiratory, cardiovascular, urinary, reproductive, and nervous systems.
1 Triphala has also been shown to be a powerful antioxidant, protecting cells from the damaging effects of free radicals.2,3
The three fruits involved in making triphala are also known for their individual effects:
1Amalaki (Emblica officinalis): Has a cooling effect that manages pitta, supporting the natural functions of the liver and the immune system.
Bibhitaki (Terminalia belerica): Is particularly good for kapha, supporting the respiratory system as well as kapha accumulations in all systems.
Haritaki (Terminalia chebula): Though having a heating nature, it is still good for all three doshas (vata, pitta, and kapha). Is known for its “scraping” effect, which removes toxins and helps maintain healthy levels of weight.In fact, in Hindi and Sanskrit the name Triphala, with an accent on the last syllable, means three fruits.”

Suggested daily serving size: 1/8 tsp
drunk in warm water on an empty stomach upon waking and/or before bed.


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