Hibiscus flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.

175 NT

Botanical name: Hibiscus sabdariffa L. , Hibiscus sabdariffa

Suggested Use
To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-15 minutes.

Other Ingredients
Hibiscus may intercropped with peanuts. May contain peanuts or shell fragments.

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