HBH Fire Cider and Boosted Fire Cider

Limited Seasonal Offering · Available February 6–15

Fire Cider is a time-honored way of working with plants to help the body warm, circulate, and stay resilient. This can be especially helpful during the long stretch of cold weather when energy can dip, digestion may slow, and immunity can use a little extra care.

Have you heard that there are health benefits to herbs like garlic, ginger, turmeric, and thought I want those! Well, in this Fire Cider you get all that and more.

How to use it?
Let it be a small daily ritual that asks: What am I opening my window to right now?
More warmth?
Robust circulation?
Stronger digestion?
A clearer chest and sinuses?
A little spark to help you move through the last of winter feeling supported rather than depleted?

Why Fire Cider, and Why Now?
Late winter has a particular feel. The body is often tired of the cold, the immune system has been working overtime, and sluggishness can settle in — physically and mentally. Fire Cider doesn’t force anything. It nudges things along, helping the body warm up, wake up, and move with a bit more ease.

305 ml, 60 servings
Original = 430 NT
Boosted = 525 NT

Made in Taiwan
Local agriculture and small farm supporting ingredients
Locally made packaging
Glass packaging
Made by an herbalist with over 20 years of experience

Two Versions!
Choose your favourite in the drop down below.

Original Fire Cider
A classic, balanced blend made with:
Organic apple cider vinegar with the mother, onion, local pesticide-free ginger, lemon, orange, turmeric, thyme, local pesticide-free red dates, local pesticide-free garlic, local chili peppers, raw local small farm honey, oregano, fresh cranberry

Bright, warming, and deeply supportive , and a beautiful daily companion through cold weather.

Boosted Fire Cider
Everything in the Original, plus added layers of plant support:
Astragalus root, pomegranate, hibiscus, clove, goji berry, plantago leaf

How to Use
Take 5 ml (1 teasoon) 1-2 times daily, diluted in a small amount of water.
Best taken on an empty stomach or before a meal.

Because of the spice and vinegar, dilution is recommended at least to start off.

A Seasonal Note
This is a limited-time offering, available only during the February 6–15 HBH open window. Fire Cider is made fresh, in small batches, and offered when it makes the most sense for the body and the season.

When not in use, store refrigerated to keep it and stable and potent.

Who is HBH?
Meet the herbalist who started HBH here!

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Thank you for supporting your local herbalist and small business!